Unusual Subject Matter
Some May Find Content Too Graphic
Sensitive Viewers, Take Heed
Viewer Discretion Is Strongly Advised
Again, we are provided with a whole new reason to really “Watch What You Eat!” This is not exactly the marinade you’ll see being touted as the next delicacy addition on the Food Network. There is no combination of spices that can possibly help this sauce reach the point of edibility! No “BAM!!!”, no “Just a pince” and absolutely not “A Good Thing”… sorry, Martha.
Anyways, I stumbled over this while checking recent submissions… I couldn’t hold back, had to share the pain. Edification for newer popheads – this is not the first roast/cut of meat with hidden abscesses… Yeowzers, right? We’ve said it before ~ “Can you imagine getting home with a huge roast and cutting into this?!?”
The real question I have is… would you film it and share? Would you secretly be thrilled but outwardly show disgust to your family? Or despite your love of the pop, would it turn you into an instant Vegetarian? Be honest now! I’m really curious!!
Me? Oh yeah, camera time!!! Slap the slate and roll ’em! But, that said… I’d draw the line at cutting out the offending area and then cooking the rest. Nope, I’d be on the phone to the store before you could say “Pus Plucking Pimple Poppin’ Professional Popologist!”
“Ce boucher a commencé à préparer un bon gigot lorsqu’il a vu des bulles sous la surface de la viande. Il a alors percé celle-ci et à découvert une véritable réserve de pus verdâtre. Cet animal devait etre malade et avoir une infection. Miam miam!!”
“The butcher began to prepare a good leg when he saw bubbles under the surface of the meat. He then pierced it and discovered a real reserve of greenish pus. This animal had to be ill and have an infection. Yum yum!”
RUNTIME: 0min 55sec
TITLE: “De la viande de cheval contenant du pus ”
YT INFO: Published on Feb 25,2013 by Frap Uniccore